Agarwal Bulkactives Private Limited

Features 

• FSSAI Licensed
• Proven Time Tested
• Effective In Small Quantity 
• Wide Spectrum Antimicrobial Agent
• Hinder The Growth Of Microbes
• Prevent Food Spoilage
• Prevent Food Wastage
• Save Food- Prevent Deterioration
• Prevent Degradation Of Food
• Simple And Secure Application
• Reduce Risk Of Food Poisoning
• Retains Natural Original Taste, Color, Aroma, And Texture
• More Business; More Income; More Profit

How to use Food Guard: To hinder the growth of microorganisms recommended does of Food Guard is upto I am per kg [0.1%] of final food preparation. Determine the final weight of food preparation and calculate the quantity of Food Guard required at the rate of I am for every kg of the item for example weight of final preparation would be 500 kg then the quantity of Food Guard is half kilo (1/2 kg).

Food Guard can be used in almost all type of food. The better option is to use it while cooking or preparation by mixing the recommended quantity of Food Guard in it by dissolving it in the water to be used in it. This ensures uniform mixing and effectiveness. If this was not done Food Guard can still be used by mixing the required amount after cooking. However it is necessary to make sure that Food Guard mixed well with the food to ensure uniform distribution.

Features 

• FSSAI Licensed
• Proven Time Tested
• Effective In Small Quantity 
• Wide Spectrum Antimicrobial Agent
• Hinder The Growth Of Microbes
• Prevent Food Spoilage
• Prevent Food Wastage
• Save Food- Prevent Deterioration
• Prevent Degradation Of Food
• Simple And Secure Application
• Reduce Risk Of Food Poisoning
• Retains Natural Original Taste, Color, Aroma, And Texture
• More Business; More Income; More Profit

How to use Food Guard: To hinder the growth of microorganisms recommended does of Food Guard is upto I am per kg [0.1%] of final food preparation. Determine the final weight of food preparation and calculate the quantity of Food Guard required at the rate of I am for every kg of the item for example weight of final preparation would be 500 kg then the quantity of Food Guard is half kilo (1/2 kg).

Food Guard can be used in almost all type of food. The better option is to use it while cooking or preparation by mixing the recommended quantity of Food Guard in it by dissolving it in the water to be used in it. This ensures uniform mixing and effectiveness. If this was not done Food Guard can still be used by mixing the required amount after cooking. However it is necessary to make sure that Food Guard mixed well with the food to ensure uniform distribution.

Agarwal Bulk Actives is Customer Centric Private limited Company which has been pioneering Fssai Licensed Food Additives for safer food and healthy life.
Most of the food sold and consumed in urban and semi-urban areas contains huge number of bacteria and other microorganisms. due to our climatic conditions, handling and storage possibility of microbial contamination spoilage is very high. this can be prevented by FoodGuard KS
The Great Asset in the pantry to Guard food against deterioration, eliminating chances of food borne diseases and food poisoning.

SIGNIFACANT FEATURES OF FOOD GUARD

• Proven Time Tested
• Effective in small quantity 
• Wide Spectrum antimicrobial agent
• Hinder the growth of microbes
• Prevent food spoilage
• Prevent food wastage
• Save food- Prevent deterioration
• Prevent degradation of food
• Simple and secure application
• Reduce risk of food poisoning
• Retains natural original taste, colour  aroma, and texture
• More business; more income; more profit

HOW TO USE FOOD GUARD

To hinder the growth of microorganisms recommended does of FoodGuard KS is up to I am per kg [0.1%] of final food preparation. Determine the final weight of food preparation and calculate the quantity of FoodGuard KS required at the rate of i am for every Kg of the item for example weight of final preparation would be 500 kg then the quantity of foodguard KS is half kilo (1/2 kg).

Foodguard KS can be used in almost all type of food. the better option is to use it while cooking or preparation by mixing the recommended quantity of FoodGuard KS in it by dissolving it in the water to be used in it. This ensures uniform mixing and effectiveness. If this was not done FoodGuard KS can still be used by mixing the required amount after cooking. However it is necessary to make sure that Foodguard KS mixed well with the food to ensure uniform distribution.

CUSTOMER REVIEW

End Users have confirmad that by simply adding 0.1% Foodguard KS Prevents the Proliferation of microbes in semi and cooked food and keep the food fresher for long time. Without Change in taste, Colour or small and retaining Original aroma, colours, taste and texture.

Additional Information:

• Packaging Details: Pouch

Features 

• FSSAI Licensed
• Proven Time Tested
• Effective In Small Quantity 
• Wide Spectrum Antimicrobial Agent
• Hinder The Growth Of Microbes
• Prevent Food Spoilage
• Prevent Food Wastage
• Save Food- Prevent Deterioration
• Prevent Degradation Of Food
• Simple And Secure Application
• Reduce Risk Of Food Poisoning
• Retains Natural Original Taste, Color, Aroma, And Texture
• More Business; More Income; More Profit

How to use Food Guard: To hinder the growth of microorganisms recommended does of Food Guard is upto I am per kg [0.1%] of final food preparation. Determine the final weight of food preparation and calculate the quantity of Food Guard required at the rate of I am for every kg of the item for example weight of final preparation would be 500 kg then the quantity of Food Guard is half kilo (1/2 kg).

Food Guard can be used in almost all type of food. The better option is to use it while cooking or preparation by mixing the recommended quantity of Food Guard in it by dissolving it in the water to be used in it. This ensures uniform mixing and effectiveness. If this was not done Food Guard can still be used by mixing the required amount after cooking. However it is necessary to make sure that Food Guard mixed well with the food to ensure uniform distribution.