We are a leading Manufacturer of preservative for khaman dhokla from Mumbai, India.
Preservative for khaman Dhokla
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Approx. Rs 650 / Kg
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Agarwal Bulk Actives is Customer Centric Private limited Company which has been pioneering Fssai Licensed Food Additives for safer food and healthy life. Most of the food sold and consumed in urban and semi-urban areas contains huge number of bacteria and other microorganisms. due to our climatic conditions, handling and storage possibility of microbial contaminationand spoilage is very high. this can be prevented by FoodGuard. The Great Asset in the pantry to Guard food against deterioration, eliminating chances of food borne diseases and food poisoning.
SIGNIFACANT FEATURES OF FOOD GUARD
Proven Time Tested
Effective in small quantity
Wide Spectrum antimicrobial agent
Hinder the growth of microbes
Prevent food spoilage
Prevent food wastage
Save food- Prevent deterioration
Prevent degradation of food
Simple and secure application
Reduce risk of food poisoning
Retains natural original taste, color, aroma, and texture
More business; more income; more profit
HOW TO USE FOOD GUARD
To hinder the growth of microotganisms recommended does of FoodGuard is upto I am per kg [0.1%] of final food preparation. Determine the final weight of food preparation and calculate the quantity of FoodGuard required at the rate of i am for every Kg of the item for example weight of final preparation would be 500 kg then the quantity of foodguard is half kilo (1/2 kg).
Foodguard can be used in almost all type of food. the better option is to use it while cooking or preparation by mixing the recommended quantity of FoodGuard in it by dissolving it in the water to be used in it. This ensures uniform mixing and effectiveness. If this was not done FoodGuard can still be used by mixing the required amount after cooking. However it is necessary to make sure that Foodguard mixed well with the food to ensure uniform distribution.
End Users have confirmad that by simply adding 0.1% Foodguard Prevents the Proliferation of microbes in semi and cooked food and keep the food fresher for long time. Without Change in taste, Color or small and retaining Original aroma, colours, taste and texture.