Agarwal Bulkactives Private Limited

• Make a 3% solution of Meat Guard (30gm of Meat Guard/lit of Water) 
• Dip clean meat in the solution and keep for 10-15 minutes and remove. 
• Keep them hygienically and under ideal conditions. 

• Make a 3% solution of Meat Guard. (30gm of Meat Guard/lit of Water) 
• Spray above solution on the meat so as to cover the entire surface including inside parts. (Allow drops of the Meat Guard solution to drip from the carcass. This will ensure inactivation as well as physical removal of contaminants) Repeat when the meat appears to be thy. (every one or two hours as required) 

• Marine catches like fish, seafood as well as aquaculture products may be washed in clean water if required. 
• Dissolve 30 grams of Preser Fish for every litre of water by gentle stirring. (Take plain or sea water so that marine catches dip in it) 
• Dip the fish or any other catch in the Preser Fish solution and leave it for 20-30 minutes. 
• Remove the fish from the PreserFish solution. 
• Do not allow the liquid to drain off completely. 
• Allow some of the liquid to remain on the fish. 
• Transfer the treated fish to storage container and place in ice or freeze it as per usual practice. 

Additional Information:

• Packaging Details: 1 KG Packet in 25 KG Paper Bag